Was there an approval for the original bakery? If there was no approval for the original bakery, would this be classifed as a 'Change of Use' of a premises and how would this comply? Being a Food Preparation Area, does this or did the previous 'bakery' comply to the Australian Standard in its design for Food Preparation? Was the original bakery subject to regular inspection by council officers for such a premises, as all other similar premises are subject to, for compliance to the Food Act of NSW and council regulations, ie School Canteens, Take-Away Food shops etc? Given that this will be used for Food Preparation, what are its 'Hours of Use' as per council approval, as determined for other similar commercial operations?
Will these premises be subject to regular inspection by council for compliance?
If 'No' is the answer to any these questions, it is a matter of serious concern to the local community and needs to be suitably addressed with transparency and due diligence
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