76-78 Liverpool Street Sydney NSW 2000

Description
Extension of existing basement licensed BBQ King restaurant into the ground floor and the addition of a mezzanine level. Proposed trading between 10.00am to 2.00am 7 days a week with a paton capacity of 182 persons. Alterations including lowering of part of existing ground floor for street accessible frontage, new kitchen, removal of infill to arches to street frontage and partial internal demoliton, new toilets and services and installation of 5 signage boxes.
Planning Authority
City of Sydney
View source
Reference number
D/2014/1885
Date sourced
We found this application on the planning authority's website on , about 11 years ago. It was received by them earlier.
Notified
490 people were notified of this application via Planning Alerts email alerts
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