33-35 Kent Street Millers Point NSW 2000

Description
Use 55.7 square metres of the public footway on High Lane for outdoor dining in association with the adjacent food and drink premises trading as ‘Captain Cook Hotel’. The proposed outdoor dining hours are between 8:00am and 10:00pm, Monday to Saturday; 10:00am and 10:00pm, Sunday. This is a renewal of a previous approval.
Planning Authority
City of Sydney
View source
Reference number
FA/2023/176
Date sourced
We found this application on the planning authority's website on , over 2 years ago. It was received by them earlier.
Notified
395 people were notified of this application via Planning Alerts email alerts
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