PlanningAlerts

3 Comments

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1. this sounds like a great idea, really happy about it

2. Where will the customers park?
   If it is just a tasting facility, and not a bar, what measures will be put in place to limit the consumption of alcohol on the premises?

3. The culture springing up around Sydney's microbreweries and craft beer in general is a very welcome change to the beer-barn/pokie dens we've had to endure over the past 20 years.

   I encourage this development, and if their local counterparts are any example, will be strong contributors to the local fabric across everything from food/drink, arts, music and community at large.

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