158 Regent Street Redfern NSW 2016

Change of use and fitout of the existing building as a craft brewery with associated licensed restaurant and bar areas with external facade alterations. Proposed hours of operation are 10am to 12am, 7 days per week for craft brewing operations and 7am to 12am, 7 days per week for the licensed restaurant and bar. The proposed hours for the fermentation process are 24 hours, 7 days per week.

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We found this application for you on the planning authority's website over 1 year ago. It was received by them 3 days earlier.

(Source: City of Sydney, reference D/2019/645)

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